Joanie Spencer, editor-in-chief of Commercial Baking, talks with Brian Fatula, VP of Lallemand North America, about sugar management in bakery processes and the benefits of the company’s Essential line of enzyme-based solutions.
Joanie Spencer, editor-in-chief of Commercial Baking, talks with Brian Fatula, VP of Lallemand North America, about sugar management in bakery processes and the benefits of the company’s Essential line of enzyme-based solutions.
