Joanie Spencer, editor-in-chief of Commercial Baking, catches up with Sarah Tsocanos, director of bakery at The Campbell’s Co., after she receives the Rising Baker Award, presented by the American Society of Baking at BakingTECH 2025.
Joanie Spencer, editor-in-chief of Commercial Baking, catches up with Sarah Tsocanos, director of bakery at The Campbell’s Co., after she receives the Rising Baker Award, presented by the American Society of Baking at BakingTECH 2025.
