This Innovation Minute features Tomasz Hoesktra, master baker at Fritsch, as he demonstrates the flexibility and ease-of-use of the Progressa pastry line on the show floor at IBIE 2025.
This Innovation Minute features Tomasz Hoesktra, master baker at Fritsch, as he demonstrates the flexibility and ease-of-use of the Progressa pastry line on the show floor at IBIE 2025.
