In this TechTalk sponsored by Reading Bakery Systems, Joanie Spencer, editor-in-chief of Commercial Baking, speaks with Tremaine Hartranft, VP of technical growth and strategy, about RBS’ new technology, the Emithermic XE oven.
In this TechTalk sponsored by Reading Bakery Systems, Joanie Spencer, editor-in-chief of Commercial Baking, speaks with Tremaine Hartranft, VP of technical growth and strategy, about RBS’ new technology, the Emithermic XE oven.
