Commercial Baking‘s editor-in-chief, Joanie Spencer, caught up with Chimene Ross, president of Killer Brownie, at IDDBA 2023 to discuss indulgence, value and the strategy behind creating decadent, multi-layered baked goods at scale.
Commercial Baking‘s editor-in-chief, Joanie Spencer, caught up with Chimene Ross, president of Killer Brownie, at IDDBA 2023 to discuss indulgence, value and the strategy behind creating decadent, multi-layered baked goods at scale.
