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S17E1: Who Is Spiros Assimacopoulos?

Pillsbury Doughboy enters golden years, celebrates birthday

Pillsbury Doughboy enters golden years

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Quest Nutrition's protein donuts on sprinkle background

Protein brand expands portfolio with first-ever donut

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Open bag of Buffalo flavor OMG! Pretzels spilling on white surface

Eye-catching design, flavors fuel OMG! Pretzels’ growth

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Drumroll, please … Mini Muffins debut exclusively at Sprouts

Drumroll, please … Mini Muffins debut exclusively at Sprouts

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Logo for Americans for Ingredient Transparency coalition with grocery store aisle background

CPG companies, associations join AFIT coalition

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Trubar's line of plant-based protein bars

Trubar makes moves on expansion strategy

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Martin's Famous Pastry Shoppe and Smart & Final logos

West Coast retailer partnership broadens Martin’s Famous footprint

Rebecca Ellin, Middleby Corp.'s newest senior VP on background

Middleby accelerates growth with senior VP appointment

Bake Me Healthy and Defi Snacks products on background

Bake Me Healthy, Defi Snacks named in pitch competition

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Nominations open: 2026 Champions for a Better Tomorrow Awards

Nominations open: 2026 Champions for a Better Tomorrow Awards

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Taste Tomorrow: The state of bakery innovation
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Taste Tomorrow: The state of bakery innovation

Photo rendering of Camelot Bakery's expanded facility

Camelot Bakery plans major Cleveland expansion

Baking industry leaders share their goals for 2026

Baking industry leaders share their goals for 2026