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Jill Stang in black shirt to the left of blue Lesaffre logo

Lesaffre appoints new VP of sales, business development

Congressional staffers listen to panel with baking industry experts during Congressional Breakfast Briefing hosted by the American Bakers Association

ABA panel briefs congressional staffers on industry’s value

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5K Runners with the Bimbo Global Race logo

Registration opens for 10th annual Bimbo Global Race

Allen Wright shares the top 10 things to expect from the Baking Expo.

IBIE 2025 vice chair Allen Wright looks ahead

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Eli's Cheesecake Cheesecake Sundae on green cake tray with party decorations

Eli’s Cheesecake goes all-out for 45th anniversary

Campbell’s board of directors welcomes new member

Campbell’s board of directors welcomes new member

PMMI's 2025 PPWLN keynote speaker Alison Fragale

PMMI names 2025 PPWLN keynote speaker

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Chips Ahoy! x Stranger Things Limited-Edition Cookie package and retro original Chips Ahoy! package

Chips Ahoy! unleashes Stranger Things cookies, retro packaging

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Tia Lupita Foods and Vilore Foods logos with Tia Lupita's products on background

Tia Lupita Foods acquired by Vilore Foods

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New branding highlights Quinn’s commitment to transparency

Fresh branding highlights Quinn’s commitment to transparency

Emerging brands resources fill growing gap

Emerging brand resources fill growing gap

IBIE logo and Mexipan logo on gradient background

Mexipan’s Chef Talks speaker series joins IBIE lineup

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$54 million investment expands King’s Hawaiian facility

$54 million investment expands King’s Hawaiian facility

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Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility