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QuickTakes

Chris Larson, VP and secretary for Mel-O-Cream Donuts, on improving efficiency

Chris Larson shares his key objectives when it comes to innovation on the bakery floor.

Chad Larson, COO of Mel-O-Cream Donuts, on sustainable innovation

Stephanie Stuckey, CEO of Stuckey’s, on business accomplishments

Matt Wessel, COO of Milwaukee Pretzel Company, on creating an experience

Katie Wessel, CEO of Milwaukee Pretzel Company, on gemütlichtkeit

Tina Lambert, VP of the Marketing Center of Excellence for Hostess Brands, on innovation

Part 3: Are You a B Corp and Don’t Know It? | Presented by Jordan Winter, Commercial Baking

Pack Expo 2022 Recap

A Day at Toufayan Bakery

Greg Toufayan, owner of Toufayan Bakeries, on the legacy of Harry Toufayan

Carl Melville, The Melville Group managing partner, on meeting sustainability demands

Carl Melville, The Melville Group managing partner, on handling the labor shortage

Sarah Hickey, Dawn Foods’ senior director of insights and market research, on vegan products

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