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Commercial Baking Channel

QuickTakes

Pierre Pienaar, WPO president, on the importance of sustainability

Pierre Pienaar delivers some key insights on the importance of sustainability as it pertains to trends happening in the global packaging industry.

George Vindiola, VP of research and development for Campbell Snacks, on product development from an engineering perspective

George Vindiola, VP of research and development for Campbell Snacks, on the benefits of diversity in thought

Laura Gross, VP of marketing for Partake Foods, on giving back as a B Corp

Jill Bommarito, CEO of Ethel’s Baking Co., on the art behind gluten-free baking

Alex Litinetsky, EVP of Banneton Bakery, on innovations in croissants

Nerida Kelton, VP of sustainability at the World Packaging Organisation, on women in packaging

Denise Woodard, founder and CEO of Partake Foods, on building a business and brand identity

TJ McIntyre, CEO of Bobo’s, on creating a stand-out product

Beryl Stafford, founder of Bobo’s, on momentum in entrepreneurship

ABA’s Eric Dell shares a message to commercial bakers

Eric Fonstad, bread and bun plant director for Kwik Trip, on automation

Jason Friday, co-founder of Bar-U-Eat, on compostable packaging

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