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QuickTakes

Katherine Yates, director of operations at The Killer Brownie Co.

Katherine Yates, The Killer Brownie Co., on planning for IBIE

Katherine Yates, director of operations at The Killer Brownie Co., outlines how the company plans for attending IBIE.

Matt Ross on automation at The Killer Brownie Co.

Matt Ross on automation at The Killer Brownie Co.

Austin Kelly, Willamette Valley Pie Co.

Austin Kelly, Willamette Valley Pie Co., on standing out in the pie category

Brandy Lee McNamee, BakeFresh Co., on Frozen Bakery Operations

Brandy Lee McNamee, BakeFresh Co., on frozen bakery operations

Austin Kelly, CEO of Willamette Valley Pie Co.

Austin Kelly, Willamette Valley Pie Co., on making connections at IBIE

video still image of a woman sitting in a chair at a table

Chimene Ross, The Killer Brownie Co., on the business benefits of IBIE

Jane Miller, CEO of Rudi's Rocky Mountain Bakery

Jane Miller, Rudi’s Bakery, on managing priorities for a growing bakery business

Cliff Nordquist, Just Bagels, on the operational challenges of flavor innovation

Ian Lady, Schubert on the benefits of modular packaging equipment

Lewis Goldstein on the strategy behind Better With Buckwheat’s rebrand

Bradley Hunt, president of Golden Boy Pies

Bradley Hunt, Golden Boy Pies, on upgrading packaging operations for the future

Jill Bommarito, CEO of Ethel's Baking Co.

Jill Bommarito, Ethel’s Baking Co., on building a legacy brand

Allen Wright shares an update on IBIE 2025.

Allen Wright on IBIE 2025

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