Commercial Baking
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Joanie Spencer, editor-in-chief of Commercial Baking

Commercial Baking Channel

QuickTakes

Colton Grebe, Grebe’s Bakery, on innovation for commercial donut production

Colton Grebe, chief sales officer and co-owner of Grebe’s Bakery, shares his R&D process for commercial donut production.

Adam Butler, Insignia International, on creating a continuity of supply plan

Bill Quigg, Richmond Baking, on fostering authentic working relationships

Brian LeComte, Gold Medal Bakery, on being a localized industry

Trina Bediako, New Horizons Baking Co., on the future of the baking industry

Eric Dell and Bill Quigg, American Bakers Asssociation, on ABA Strategic Plan

Lisa Papaloni, Aspire Bakeries, on the company and Pennant puff pastry

Bobbi Jo Raffetto, Hearthside Food Solutions, on being the best at getting better

Penny Patterson-Smith on Innovation at Flowers Foods

Dr. Ernie Minton, K-State University’s Dean of the College of Agriculture, on K-State’s Student Recruitment Strategies

OJ DeSouza, president of Signature Baking, on investing in automation

OJ DeSouza, president of Signature Baking, on the learning curve to leadership

Ramon Rivera, senior VP of operations for Bimbo Bakeries USA, on the benefits of lean manufacturing

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