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QuickTakes

Paula Marshall, CEO of Bama Cos.

Paula Marshall, Bama Cos., on out-of-the-box business ideas

Paula Marshall, CEO of the Bama Cos., shares the reasoning behind pushing the baking company into frozen productions.

Dr. Ernie Minton, K-State University's Dean of the College of Agriculture

Dr. Ernie Minton on the KSU Innovation Center’s progress

Scott Shelley, COO of Crown Bakeries

Scott Shelley, Crown Bakeries, on working with trusted OEM partners

Katherine Yates, director of operations at The Killer Brownie Co.

Katherine Yates, The Killer Brownie Co., on planning for IBIE

Matt Ross on automation at The Killer Brownie Co.

Matt Ross on automation at The Killer Brownie Co.

Austin Kelly, Willamette Valley Pie Co.

Austin Kelly, Willamette Valley Pie Co., on standing out in the pie category

Brandy Lee McNamee, BakeFresh Co., on Frozen Bakery Operations

Brandy Lee McNamee, BakeFresh Co., on frozen bakery operations

Austin Kelly, CEO of Willamette Valley Pie Co.

Austin Kelly, Willamette Valley Pie Co., on making connections at IBIE

video still image of a woman sitting in a chair at a table

Chimene Ross, The Killer Brownie Co., on the business benefits of IBIE

Jane Miller, CEO of Rudi's Rocky Mountain Bakery

Jane Miller, Rudi’s Bakery, on managing priorities for a growing bakery business

Cliff Nordquist, Just Bagels, on the operational challenges of flavor innovation

Ian Lady, Schubert on the benefits of modular packaging equipment

Lewis Goldstein on the strategy behind Better With Buckwheat’s rebrand

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