KANSAS CITY, MO — Season 10 of the Troubleshooting Innovation podcast kicks off on March 3.
Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring in public relations and English. Beyond writing, you can find her expanding her library, attempting to teach herself the guitar and trying new hobbies.
KANSAS CITY, MO — Season 10 of the Troubleshooting Innovation podcast kicks off on March 3.
This season — sponsored by Lallemand — Commercial Baking editor-in-chief and podcast host Joanie Spencer chats with Julie Miller Jones, PhD, LN, CNS, a member of the Grain Foods Foundation (GFF) Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for GFF.
Over the five-episode season, the trio will debunk myths about bread such as carbs vs. calories, sodium and more.
GFF is an organization dedicated to promoting the consumption of grain-based foods. A joint venture of the baking, milling and allied trade industries, the organization is committed to nutrition education programming.
Troubleshooting Innovation is available on the Commercial Baking website, YouTube, Apple Podcasts, Spotify and Google Podcasts.