NEW YORK — Tate’s Bake Shop is adding familiar flavors to its permanent cookie lineup.

The three additions from the Mondelez International brand include:

• White Chocolate Macadamia Nut: First launched as a limited release in 2000, this cookie variety is returning permanently following high consumer demand. The thin, crispy cookies are made with white chocolate chips and macadamia nuts.
• Soft Baked Double Chocolate Chip: One year after launching its Soft Baked Cookie line with Chocolate Chip and Dark Chocolate Chunk varieties, Tate’s is adding Soft Baked Double Chocolate Chip. Drawing inspiration from one of Tate’s crispy cookie flavors, the Soft Baked version features a chocolate base and semi-sweet chocolate chips.
• Mint Chocolate Chip: After debuting in 2023, Mint Chocolate Chip became Tate’s top-performing summer seasonal flavor. Now, the cookies are available year-round, pairing Tate’s signature thin-and-crispy chocolate chip base with peppermint.