HORSHAM, PA — Thomas’, a Bimbo Bakeries USA brand, is expanding its breakfast food portfolio with the addition of Croissant Bread.
“What makes Thomas’ Croissant Bread so uniquely good is that it’s made in a croissant-style lamination process resulting in 72 layers in each loaf to get that signature flakiness you expect from a croissant,” said Ted Swain, director of innovation for Thomas’ Breads.