Commercial Baking‘s August | Q3 2025 issue shines a light on Norwalk, OH-based New Horizons Baking Co., which operates one of the fastest bun lines in the McDonald’s network. Read about the strategic risks that led the multi-generational business to where it is today.
Flip through the magazine to meet Alexander Salameh, CEO of Bakery de France; learn about the growth trajectory of OMG! Pretzels; dive into the impact GLP-1 medications have had on food manufacturers; and explore how product developers are using AI tools to accelerate their to-market timeline.
