KANSAS CITY, MO — Tune into the news at any given moment, and you’ll likely find a story related to climate change, whether it’s about massive fires, extreme drought or rare weather events. The narratives have become so commonplace that they barely grab people’s attention as they scroll from one headline to the next. Yet the latest research suggests issues pertaining to the environment are, in fact, very much top of mind.
In recent years, transparency and trust have topped the list of Innova Market Insights’ top consumer concerns, but in 2022, people have zeroed in on environmental issues.
“For the first time ever, more consumers surveyed globally for Innova’s Lifestyle & Attitude Survey say health of the planet is their top global concern, rather than health of the population,” said Lu Ann Williams, insights director at Innova.
It’s a significant shift that’s having a big impact on how companies plan for the future. In a recent Deloitte Global survey of 350 executives, 91% said their business felt the impact of climate change, and 84% said they are personally concerned about the impact of climate change on their business.
There is no global standard for sustainability practices, and commercial bakeries run the gamut regarding individual progress for improving energy efficiency, reducing greenhouse gas emissions, improving water efficiency and reducing waste. That said, there are several tools and resources that can help manufacturers determine where they are, where they need to go and how they need to get there.