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Whole Foods logo surrounded by packaged Sola bagels, Olyra soft baked bites and Flour + Water pizza

Fiber named top 2026 trend by Whole Foods

IBIE and American Society of Baking logos over image of three people sitting and talking

Fireside chats from ASB recharge Baking Expo-goers

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Jonna Parker and Bridget Kraft of Circana presenting at IDDBA 2025

Sweet treats see spike in shopper interest

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Katrina Robbins and Darcy Martin from David's Cookies presenting on cookie trends at IDDBA 2025

Three ways commercial bakers can innovate in cookies

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Counter covered in assorted Rise Baking Co. pies

Rise Baking outlines pie trends, innovative approach

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Eric Dell, president and CEO of the American Bakers Association, presenting at iba 2025 in Dusseldorf, Germany

Three trends winning consumer hearts and carts

Innova 2025 trends include healthy ingredients, unique flavors

Innova 2025 trends include healthy ingredients, unique flavors

T. Hasegawa names brown sugar 2025 flavor of the year

T. Hasegawa names 2025 flavor of the year

Could high-fiber flour change how baked goods impact health?

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth