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sourdough

Which way to a healthy microbiome?

Which way to a healthy microbiome?

Baking industry well represented in NEXTY Award finalists

Baking industry well represented in NEXTY Award finalists

Artisan baking company announces sourdough campaign, new SKUs

Artisan baking company announces sourdough campaign, new SKUs

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La Brea Bakery's sourdough loaves with the La Brea Bakery logo

Sourdough’s reign echoes La Brea Bakery’s reputation

Cheesy CPG: A Friendly Bread’s growth story

Cheesy CPG: A Friendly Bread’s growth story

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Hamburger and hot dog buns and whole grain sourdough crackers being produced at the Middleby Bakery Innovation Center

In-person learning strengthens industry members’ know-how

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Person wearing black gloves stacking Pacha tortillas on wooden surface

Tortillas, flatbread innovations appease BFY demand

Sara Lee half loaves of bread in one hundred percent whole wheat, sourdough and Hawaiian flavors

Three new flavors join Sara Lee half-loaf line

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Winners of 2025 IBIE World Bread Awards during ceremony

Winners crowned at IBIE World Bread Awards 2025

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Suprema frozen pizza from Dr. Oetker's lineup

Suprema frozen pizza joins Dr. Oetker lineup

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Bag of Unique Snacks Knead 'Ems mini pretzels

Unique Snacks disrupts mini pretzels category with latest release

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Whole Foods Market logo next to various baked goods and CPG products highlighted in the 2025 trends report

Sourdough rises on Whole Foods 2025 trends list

Commercial Baking

Popular Articles

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Sandwich bread in grocery aisle touting fiber

Fiber and foodservice top Datassential 2026 trends report

Greg Koehrsen, incoming president of Bimbo Bakeries USA, to left of baking company logo over light green background

Greg Koehrsen named incoming BBU president