Commercial Baking
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New Product

Quinn's new filled pretzel sticks

Quinn shakes category with filled pretzel sticks

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Mission Foods Gluten-Free Chickpea Tortillas bag with chickpea background

Mission Foods’ BFY portfolio grows with Chickpea Tortillas

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Pretzelized Mediterranean Herb Pretzel Pita Chips bag over picnic featuring other pretzel pita chips packages

Mediterranean flavors drive Pretzelized Snacks innovation

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Boxes of Mott's Apple Filled Bars on blue background

General Mills brings soft-baked Mott’s innovation to market

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Boxes of Tombstone French Fry Style Crust Pizzas in Loaded Bacon Cheddar and Chili Cheese

New Tombstone pizzas fuse bar-food favorites

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Kodiak's expanded portfolio with two new products

Kodiak expands portfolio with two new products

Dessert Holdings logo over clip of piping bag tip placing frosting on cake

A decade of Dessert Holdings kicks off at IDDBA

top view of Diamond of California Gluten-Free Pecan Pie Crust next to slice of lime pie on plate

Diamond of California launches revamped GF pie crusts

Selena Gomez Oreo package

Oreo, Selena Gomez craft horchata-inspired release

Nature's Bakery Oatmeal Crumble Raspberry Lemon Bars and Gluten Free Strawberry Fig Bars

Fruit-forward offerings fortify Nature’s Bakery portfolio

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Biscoff Croissants and Biscoff Rolls

Biscoff-filled pastries expand Vandemoortele portfolio

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Thomas' High Protein Bagels

Protein bagels bulk up Thomas’ portfolio

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Battle Bars Dark Chocolate Espresso Crispy Protein Bar

Caffeinated protein bar joins Battle Bars lineup

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Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility