Commercial Baking
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croissants

Sweet goods that are experiencing growth spurred by convenience, clean label

Sweet goods growth spurred by convenience, clean label

Sweet Success: The status of sweet goods

Sweet Success: The status of sweet goods

Croissants on production line at Crown Bakeries facility in Pleasant Prairie, WI

Crown Bakeries’ Pleasant Prairie investment sharpens quality, flexibility

Jonna Parker and Bridget Kraft of Circana presenting at IDDBA 2025

Sweet treats see spike in shopper interest

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Crown Bakeries croissant line

Crown Bakeries maintains tradition with an eye on growth

Vandemoortele to introduce new croissant flavor to North America

Vandemoortele to introduce new croissant flavor to North America

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Vandemoortele and Banneton Bakery logos

Vandemoortele to acquire majority stake in Banneton Bakery

Commercial Baking

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New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility