Commercial Baking
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consumer trends

Where do baked goods fit into resolutions?

La Brea Bakery's sourdough loaves with the La Brea Bakery logo

Sourdough’s reign echoes La Brea Bakery’s reputation

Grocery cart in a grocery store

QSR vs. value grocer:
Who’s winning with consumers?

Staying flexible with shifting GLP-1 dietary requirements

Staying flexible with shifting GLP-1 dietary requirements

Whole Foods logo surrounded by packaged Sola bagels, Olyra soft baked bites and Flour + Water pizza

Fiber named top 2026 trend by Whole Foods

Grain foods study highlights nutritional significance

Grain foods study highlights nutritional significance

SNAC International logo on background of tradeshow attendees

SNAC International names Executive Leadership Forum presenters

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Middleby employee showcasing equipment at IBIE 2022

Nothing flat about IBIE’s resources for tortillas, pizza

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Flowers Foods logo and photo of Mark Courtney with yellow background

Opinion: Insight-Driven Innovation

How modern consumers are shifting their spending

How modern consumers are shifting their spending

Fiber, positive nutrition guide women’s health scope

Fiber, positive nutrition guide women’s health scope

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Josh Bickford, Eugenio Alvarez, Chimene Ross, Jeff Miller and George Martin on BEMA Convention 2025 panel

Bakers at BEMA ’25 share perspectives on industry’s future

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Jonna Parker and Bridget Kraft of Circana presenting at IDDBA 2025

Sweet treats see spike in shopper interest

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Commercial Baking

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Traditional pretzel manufacturing with modern flair

La Brea Bakery's sourdough loaves with the La Brea Bakery logo

Sourdough’s reign echoes La Brea Bakery’s reputation