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BakingTECH 2025

Xochitl Cruz presenting at the Society of Women Bakers breakfast at the American Society of Baking BakingTECH

The tangible effects of imposter syndrome

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Factors to consider when choosing a co-manufacturer

Factors to consider when choosing a co-manufacturer

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Retaining employees, reducing downtime with hygienic design. BakingTECH 2025 recording of Case for Safety.

Retaining employees, reducing downtime with hygienic design

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Sarah Tsocanos receives ASB’s 2025 Rising Baker Award

Sarah Tsocanos receives ASB’s 2025 Rising Baker Award

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ASB recognizes key leadership at BakingTECH 2025

ASB recognizes key leadership at BakingTECH 2025

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American Society of Baking and ANSI logos

ASB announces 2025 Z50 committee meeting

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Nominations open for ASB’s 2025 Rising Baker Award. Catherin Herrera 2024 award recipient.

Nominations open for ASB’s 2025 Rising Baker Award

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Kevin Brown headshot and ASB BakingTECH logo on gradient blue background.

ASB announces BakingTECH 2025 keynote speaker

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ASB and Baking Hall of Fame logos on Baking Hall of Fame background.

2025 Baking Hall of Famers announced

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American Society of Baking logo in top left corner of image of crowd

BakingTECH 2025: Early bird registration closes Nov. 14

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Commercial Baking

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Wheat Foods Council logo over wheat field

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Pizza protein: Yough’s Greek yogurt-based dough
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Puratos and Dawn Foods logos on white background with images of bakers and baked goods

Puratos to acquire Dawn Foods