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KANSAS CITY, MO — As we move into the last half of 2021, sweets are picking up speed. Innovation in upcycling, convenience, “free from” claims and beyond are yielding growth for treats of all kinds in both perimeter and center-store aisles.

According to an IRI report, which broke down the perimeter dollar share for desserts and sweet snacks for the 52 weeks ending April 18, 2021, cakes held the overwhelming majority at 56.62%. Cookies held 24.51%; pies held 13.73%; brownies, squares and bars held 3.91%; and specialty desserts held 1.23%.

These categories also made some dough in the center store. As of April 18, sales for snack cakes were $1.7 billion; cookie sales were $740 million, cake sales were $470 million, brownie, square and bar sales were $463 million and pie sales were $389 million.

Check out some new sweet and dessert product releases capitalizing on these numbers below. You can read a full list of new products in our digital edition.

 

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Innovation in upcycling, convenience, “free from” claims and beyond are yielding growth for treats of all kinds in both perimeter and center-store aisles.

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