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Spicy notes broaden Que Pasa’s rolled chip flavors

Gif of Que Pasa's rolled chips and the new spicy flavors
GRAPHIC COLLAGE BY AVANT FOOD MEDIA
BY: Maddie Lambert

Maddie Lambert

RICHMOND, BC — Nature’s Path Organic Foods brand Que Pasa introduced two new varieties of its rolled chips: Chile & Lime and Spicy Queso.

“At Nature’s Path, we’ve always believed real, organic ingredients make great food,” said Arjan Stephens, president of Nature’s Path. “With Que Pasa Rolled Chips, we’re bringing bold flavors to the table — flavors that live up to the talk. No artificial dyes, no flavor disappointments — all organic, real taste and serious crunch.”

Made in small batches, Que Pasa’s Rolled Chips are crafted from volcanic stone-ground corn and seasoned with spices. Each variety contains no artificial flavors, colors or dyes.

Que Pasa’s new chips are available now at major retailers across Canada and select US locations.

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