SPARKS, NV — Franco Baking Company, a 50-year-old family-owned and operated bakery known for selling bread products to restaurants and grocery chains throughout Northern Nevada and the Lake Tahoe area, was acquired by the Marybeth and Colin Smith, owners of Smith and River Restaurant and Roundabout Catering.
The business will continue to operate under the Franco name and sell the same products, which include French and sourdough breads, hamburger and hot dog buns, rolls and sliced breads. The bakery, which services about 600 accounts, will retain its 48 employees.
According to the Smith’s, the acquisition is good fit with Roundabout Catering’s business model and ethos with the family operated business.