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CHICAGO — The staples of bakery and pastry products play an important role in many meals. Eighty-nine percent of consumers said they purchased a bread or bakery item in the last three months, and 70% specifically purchased a cake or sweet goods, according to Barry Callebaut’s Top 6 Trends to Watch in Bakery.

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Indulgence is where consumers turn for celebrations and special occasions. Seventy-six percent of North American consumers have a preference for cake or pastries that allow them to indulge.

Visual appeal is a growing necessity for “crave worthy” bakery items. Additions of decorations, bright colors and black hues are all elements that can make a product more Instagrammable. Forty-nine percent of millennials find cakes or pastries with multiple colors more visually interesting and more premium.

Limited-time offers, as well as seasonal and nostalgic, are surefire ways to add excitement to bakery and pastry items.

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Limited-time offers, as well as seasonal and nostalgic, are surefire ways to add excitement to bakery and pastry items. Seventy-four percent said they want to try new and exciting chocolate cake or pastry experiences.

Clean label and better-for-you treats draw attention for consumers placing a higher emphasis on health and wellness. The broad definition can include natural positioning, simple or clean labels, organic ingredients, less sugar, and non-GMO. Thirty-eight percent of millennials seek out vegan cakes and pastries.

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Functional foods provide permissible indulgence in the bakery category with additions of more protein, fiber, superfoods, nuts, whole grains and more. Fifty-six percent of millennials said the best cakes or pastries include healthy or better-for-you ingredients.

Social and corporate responsibility will gain importance as consumers spend their money with brands and products that align with their values. Fifty-six percent of consumers want traceable bakery items. Calling out sustainable ingredients, transparent labels and traceability can all highlight efforts to be more socially and ecologically minded.

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