TEUTOPOLIS, IL — Richard Siemer is celebrating 50 years as president of Siemer Milling Co., a wheat flour supplier for the CPG and foodservice industries.
The family-owned company’s grain milling operations employ more than 170 people, with 25 million bushels of local wheat grown annually. Siemer’s flour products include all-purpose, cracker, donut, pastry, coarse wheat, whole wheat and more.
“Rick’s commitment to excellence has helped shape our company and serve our community for five decades,” the company said via LinkedIn. “Here’s to Rick and the amazing milestone of 50 years.”
Siemer Milling was founded in 1882 in Teutopolis, IL, but has since expanded its operations, with flour mills in Hopkinsville, KY, and West Harrison, IN.
