SACRAMENTO, CA — Sun Flour Baking Co., a producer of plant-based and vegan baked goods, announced its entry into the K-12 school system in Northern California.
“We are thrilled to bring our expertise in plant-based baking to schools,” said Rey Ortega, founder of Sun Flour Baking. “Our whole grain, gluten-free Smart Snack cookies are designed to meet the nutritional needs of students while providing a tasty treat they’ll love. We believe every child deserves access to delicious and healthy snacks, and we’re committed to making that a reality.”




