Quinn shakes category with filled pretzel sticks

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Quinn shakes category with filled pretzel sticks

18 Aug 2025

Maddie Lambert

Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English – literary studies. When she’s not poring over the magazine or lost in the pages of a new novel, you can find Maddie exploring her local bookstores, spending time with her husband, or sharing her latest literary discoveries with fellow book enthusiasts.

BOULDER, CO — Natural foods brand Quinn is known for reimagining classic snacks and innovating them as better-for-you options. In order to maintain its reputation, the company launched a category first: the first-ever gluten-free filled pretzel stick.

Available in two flavors, Peanut Butter and Peanut Butter & Honey, the new format features a crisp pretzel shell and peanut butter center. Quinn’s Filled Pretzel Sticks offer 3 grams of protein and 2 grams of sugar per serving, without artificial ingredients.

“People are busier than ever, and they’re demanding more from their snacks,” said Kristy Lewis, Quinn’s founder and chief visionary officer. “Our new Filled Pretzel Sticks deliver real food in a satisfying and shareable form.”

The new gluten-free pretzels are available at Sprouts and Whole Foods Market for an SRP of $5.99.

As part of the brand’s efforts to provide clean-label snacks, Quinn partnered with other food brands and organizations to create the Good Food Collective, an organization that helps consumers make informed purchases without having to navigate complex product labels.

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