ALEXANDRIA, VA— The Peanut and Tree Nut Processors Association (PTNPA) released the fifth edition of The Handbook for the Safe Handling and Processing of Nuts.
The guide serves as a go-to reference for food safety best practices in the nut industry, providing onboarding, training and implementation tools for compliance and industry advancement.
“PTNPA is dedicated to making The Handbook for the Safe Handling and Processing of Nuts a valued resource accessible to any and all food industry companies and regulatory entities including FDA and USDA,” said Jeannie Shaughnessy, CEO of PTNPA. “It is crucial to have open access to this comprehensive guide with a common commitment to food safety. Offering widespread availability helps promote a culture of safety and excellence across the entire nut industry.”
The fifth edition includes updated chapters on allergen preventive controls and traceability, as well as a new chapter focused on the best practices for importers and exporters.
Visit the PTNPA website for more information.
