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BEMA logo

BEMA names ’24 Fred Springer Lifetime Achievement Award recipient

Dan Myers, CEO of Carolina Foods, stands outside the new baking facility in Pineville, NC.

Dan Myers on Carolina Foods’ New Facility

Bill Quigg (center) sitting with More Than A Bakery employees

Bill Quigg’s philosophy on workplace culture

Packages of tortillas surrounded by taco toppings

La Tortilla Factory introduces new product line

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FDA Logo

FDA reorg of Human Foods Program approved

Bag of Takis Cobra on snake-print background.

Takis rolls out spicy new flavor

Portofino Bakery Brioche Buns on counter next to sandwich

Portofino Bakery expands distribution in Canada

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Package of bakerly PB&J crepes

A new spin on a childhood favorite from bakerly

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Ardent Mills Egg Replace in small glass bowl next to cake

Ardent Mills releases Egg Replace in Canada

Headshot of Raymond Nogael on gradient background with Mecatherm logo.

Raymond Nogael named Mecatherm president

Package of Spicy Dill Pickle Goldfish on pickle background.

TikTok posts influence latest Goldfish flavor

Two people discussing AI-enabled packaging applications from Harpak-ULMA Packaging.

TechTalk with Josh Becker, Harpak-ULMA Packaging

Puratos logo next to sourdough round loaf on wooden counter

Puratos opens Sourdough Institute in Belgium

Commercial Baking

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth