NEW YORK — Planet Bake has launched its first product line of grain-free, sugar-free and vegan donuts.
Made with high quality, sustainable and healthy ingredients, these donuts are proudly made with “nothing evil.” Egg-, dairy-, gluten- and soy-free, the donuts are also non-GMO as well as keto- and paleo- friendly.
“With diabetes, obesity and other chronic health issues on the rise, it is our mission to offer a truly delicious sugar-free option made with only high quality, natural ingredients,” said Kathrin Henon, founder and CEO. “Most sugar-free dessert options rely on artificial sweeteners for taste, which can disrupt the gut and leave a bitter aftertaste. Other better-for-you dessert options boast ‘refined sugar free’ but still use honey, maple syrup or coconut sugar – meaning they are not keto- or diabetic-friendly. Planet Bake mimics the exact taste of indulgent desserts, with exactly zero sugar, low net carbs, high fiber and only planet-friendly ingredients.”
Planet Bake strays from using artificial sweeteners, sugar-alcohols or monk fruit. Instead, the brand uses allulose as a natural sweetener with zero glycemic impact. Each low net carb donut contains avocado oil, almond flour, psyllium husk, flax and pea protein, and offers protein and fiber.
The brand’s lineup of classic flavors includes Vanilla Bean, Red Velvet, Cinnamon Roll, Dark Chocolate and Very Blueberry. Other flavors such as Gingerbread and Pumpkin Spice are a part of Planet Bake’s seasonal line up.
The donuts have a shelf life for 15 days, 45 days in the refrigerator or up to six months frozen. Consumers can purchase the donuts through Planet Bake’s website, with the option to create a customizable box.
