CHICAGO — The Institute of Food Technologists (IFT) is ushering in a new era of leadership. With more than four decades of experience across the global food industry and 45 years of active IFT membership, Margaret (Peggy) Poole, PhD, will lead the organization as its 86th president.
Poole succeeds Christopher Daubert, PhD, vice chancellor and dean of the University of Missouri College of Agriculture, Food and Natural Resources.
“Stepping into the role of IFT president is a true honor,” Poole said. “I understand there are challenges and opportunities facing the global food system, and I’m ready to help guide IFT through them. This is a pivotal moment for our community, and I’m excited to lead with clarity, courage, and a focus on advancing food science.”
Over the span of her career, Poole has held leadership roles in R&D, regulatory affairs and quality assurance at companies including Kraft Foods, Häagen-Dazs, Leprino Foods and Bigelow Tea Co. She also serves as a member of the external advisory boards for Rutgers University and the University of Massachusetts’ Department of Food Science.
In addition to her prior experience, Poole has spent four years on the IFT Board of Directors. She has also served as a judge for the IFT Student Association College Bowl, as a reviewer for the Feeding Tomorrow Fund’s Dr. Elwood F. Caldwell Graduate Fellowship and on the Chief Research Officers Council.
“Peggy’s depth of expertise, combined with her decades of leadership, has uniquely prepared her to lead IFT,” said Christie Tarantino-Dean, CEO of IFT. “Her passion for mentorship and dedication to our mission will inspire our members and strengthen our impact.”
Gunnar Sigge, PhD, associate professor and head of the Department of Food Science at Stellenbosch University, South Africa, has assumed the role of IFT president-elect.
“I’m also thrilled to welcome Gunnar into the president-elect role and know his global perspective will be invaluable as we work to support the future of the food system,” Tarantino-Dean said.
He most recently served on the IFT Board of Directors from 2021 to 2024 and on the Divisions Champions Team, Inclusive Systems Review task team, International Division leadership team and IFT Strategic Retreat.
“Being based in South Africa, I see firsthand how IFT’s reach and influence are truly global —connecting experts, fostering innovation and addressing shared challenges that impact us all,” Sigge said. “I look forward to helping lead this incredible community as president-elect and working together to create a better food future for everyone.”
