KANSAS CITY, MO — The October | Q4 digital edition of Commercial Baking is now live.

Here’s a preview of what decision makers will find in this issue:

• Read about Ditsch USA, the US division of the century-old German baking company disrupting the pretzel category with fresh takes on the baked good staple.
• Meet Sarah Testa, Roskam Foods’ first-ever chief growth officer and learn how she’s leveraging her rich experience to take the company into a new era.
• See how A Friendly Bread is shaking up the CPG landscape with its single-serve grilled cheese sourdough sandwiches.
• Uncover how finding success with fresh revenue streams requires redefining the operational mindset.
• Learn about product reformulation and how — whether planned in advance or happening on the fly — it requires foresight and collaboration.
• Take a look back at IBIE 2025, which featured record-setting innovation-filled exhibitor space and a jam-packed education program.
• Explore what’s hot on the retail side of the baking industry, powered by Craft to Crumb.

Plus: Insights on private equity deals by Nick LaRosa from New Water Capital, closing thoughts from Rise Baking Co.’s Brian Zellmer, category insights … and much more.

Commercial Baking focuses on what’s most important to decision-makers and influencers in the baking industry through four quarterly issues, two annual special editions and an IBIE Show Issue, available in interactive digital and print formats.