Here’s a look at what’s inside:

• How Bronx, NY-based Just Bagels went from a storefront window to national commercial powerhouse and earned a distinction as one of the top sellers on QVC.
• For OJ DeSouza Jr., president of Dallas-based Signature Baking, family is everything. To that end, he’s streamlining operations through technological advances and automation with the goal of keeping his father’s dream alive for generations.
• Meet Cheddies, the early-stage brand that’s disrupting the cheese cracker category.
• Dive into why a top-down culture of food safety is more important than ever when it comes to the increasing complexity of audits.
• Plus: Crown Bakeries’ Todd Bruinsma, category updates and more.