KANSAS CITY, MO — The August | Q3 digital edition of Commercial Baking is now available.
Here’s a look at what’s inside:
- Read about Alpha Baking Co. and how it puts handheld fare on tables and in stadiums across the country.
- Take inspiration from Ramon Rivera, senior VP of operations at Bimbo Bakeries USA, on his unending quest for knowledge and leading on the principle of purpose.
- Dive into how the Bavarian pretzel manufacturer Milwaukee Pretzel is automating to keep up with demand.
- Learn about how alternative and ancient grains are experiencing a modern resurgence in baking.
- See how food companies are taking a more disciplined approach to grow their businesses through mergers and acquisitions.
- Plus: Highland Baking Co.’s Nathan Norris, category updates and more.
Commercial Baking focuses on what’s most important to decision-makers and influencers in the baking industry through quarterly issues alongside two annual special editions, available in print and interactive digital formats.
