• Read about Crown Bakeries and its newest facility in Pleasant Prairie, WI, which enjoys a deep history, a fast-paced present and an extremely bright future.
• Meet Paula Marshall, the third-generation leader of Tulsa, OK-based Bama Cos. who’s carrying her family legacy into the future.
• Explore how Lexington Bakes, an up-and-coming eco-conscious and luxury dessert brand, is shaking up what it means to do indulgence at scale.
• Discover how baking companies can innovate to provide women with the foods that best fuel them at every stage of life.
• Take a deep dive into the IBIEducate lineup, which includes more than 250 education sessions available at the upcoming Baking Expo.
• Learn how upskilling and automation updates help organizations maintain a competitive edge.
• See what’s trending in the artisan bakery sector and what could be next to hit commercial production. This new content is powered by Craft to Crumb, an Avant Food Media title.
• Plus: Insights from former Tippin’s Pies president Mark A. Boyer, category insights … and much more.

Commercial Baking focuses on what’s most important to decision-makers and influencers in the baking industry through four quarterly issues, two annual special editions and an IBIE ShowGuide, available in interactive digital and print formats.