DALLAS, TX — Following the successful launch of Nopalli Cactus Tortilla Chips, Casa Arte Sano is introducing another new product crafted with health-conscious snackers in mind.

Nopalli Baked, a non-GMO and gluten-free baked tortilla chip line made with cactus, builds on the company’s values and pursuit of better-for-you snack options.

“We’ve developed a product with the same high quality as Nopalli, but this time it’s baked, making it even leaner,” said Gerardo Galván, founder of Casa Arte Sano and former Topo Chico executive. “Our goal is to offer more variety to suit different consumer preferences, while always staying true to the promise of Nopalli and the Casa Arte Sano brand.”

During product development, the R&D team realized adding a touch of Extra Virgin Olive Oil to the dough before baking created a distinctive flavor profile.

“It was such a small detail, but the result was amazing,” Galván said. “I truly believe most consumers have never tasted anything quite like this in a snack.”