Campbell Snacks, BBU on the benefits of IoT

05 Mar 2021

ByJoanie Spencer

Joanie Spencer

Since 2008, Joanie Spencer has covered the retail and wholesale sides of the baking industry. Serving associations such as the American Society of Baking (ASB) and BEMA, Joanie is also in demand as an industry presenter on bakery operations and trends. She holds a bachelor’s degree in communication from Rockhurst University and a master’s degree in journalism from the University of Missouri. When she’s not running or playing soccer, Joanie spends her time with her husband and 11-year-old son.

The baking industry is a constant wealth of education, even in these times when we have to remain apart. Take a look at this Q&A from a panel discussing how the Internet of Things is helping bakers use data to streamline processes. Take a look at the other latest news happening this week, and be sure to email us your questions for our new monthly advice column with WinningWise.

— Joanie Spencer, editor-in-chief

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