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Winners of 2025 IBIE World Bread Awards during ceremony
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Winners crowned at IBIE World Bread Awards 2025

INDUSTRY INNOVATORS Class of 2025 promo graphic

Nominations open for Industry Innovators class of 2025

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Past, present, future: New Horizons Baking Co.’s growth path

Past, present, future: New Horizons Baking Co.’s growth path

From left: Tate's pumpkin spice cookies, Clyde's apple cider donuts, Pepperidge Farm's milano chia cookies and Snack Factory's pumpkin spice pretzels on fall-colored background

Fall product launches signal new flavor trends

People presenting on quality factors of dough at IBIE 2025

Quality factors: Frozen, refrigerated dough rheology

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Rows of cookies on bright yellow background

Cookie trends pave way for category growth

Judges at the World Bread Awards during IBIE 2022
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IBIE World Bread Awards celebrate the artisan craft

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bread cutting for ibie 2025 with planning committee

Industry celebrates baking at commencement of IBIE 2025

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Chad Larson of Mel-O-Cream Donuts on the Wholesale Bakers Center during IBIE 2025

Professional mentorship: How to create space for growth

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Eyes on the prize: Jorge Zarate’s IBIE mentality

Eyes on the prize: Jorge Zarate’s IBIE mentality

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