New clean and crispy cookies from Maxine’s Heavenly

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New clean and crispy cookies from Maxine’s Heavenly

10 Feb 2022

Liz Goodwin

Liz Goodwin is a Texas-born journalist and photographer. Although a Southerner at heart, she fell in love with the Midwest at the University of Missouri where she earned her bachelor's of journalism. When she’s not writing or behind a camera, she loves to cook, find new restaurants, and spend time outside. Her favorite baked goods include croissants and crackers, especially when topped with fig jam and brie.

LOS ANGELES — Maxine’s Heavenly, a Los Angeles-based brand specializing in homemade-style cookies sweetened with natural sugars, has released a new line of crispy cookies in two new flavors.

The varieties include Chocolate Chip and Cinnamon Speculoos Crunch, and they are the first new ventures for the company outside of its original line of soft cookies. The products are sweetened with organic coconut sugar and coconut nectar, reducing the amount of added sugars in the product. Both flavors are gluten-free and vegan.

“We’ve created something extremely special with this new product,” said the company’s CEO Robert Petrarca. “Not only does the taste rival the top selling conventional crispy cookie brands, but it’s unbelievable how this incredible taste comes from such simple and pure ingredients.”

The brand is focused to raise the taste standards for natural products, making them suitable for a wide range of cookie lovers.

Both crispy cookie flavors are built on base of clean ingredients: oat flour, organic coconut sugar, coconut oil, organic coconut nectar, flaxseed, vanilla extract, baking soda and sea salt.

The cookies are available for purchase online through the company’s website for a MSRP of $6.99.

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