LOS ANGELES — Maxine’s Heavenly, a Los Angeles-based brand specializing in homemade-style cookies sweetened with natural sugars, has released a new line of crispy cookies in two new flavors.
The varieties include Chocolate Chip and Cinnamon Speculoos Crunch, and they are the first new ventures for the company outside of its original line of soft cookies. The products are sweetened with organic coconut sugar and coconut nectar, reducing the amount of added sugars in the product. Both flavors are gluten-free and vegan.
“We’ve created something extremely special with this new product,” said the company’s CEO Robert Petrarca. “Not only does the taste rival the top selling conventional crispy cookie brands, but it’s unbelievable how this incredible taste comes from such simple and pure ingredients.”
The brand is focused to raise the taste standards for natural products, making them suitable for a wide range of cookie lovers.
Both crispy cookie flavors are built on base of clean ingredients: oat flour, organic coconut sugar, coconut oil, organic coconut nectar, flaxseed, vanilla extract, baking soda and sea salt.
The cookies are available for purchase online through the company’s website for a MSRP of $6.99.
