SALT LAKE CITY — Nature’s Bakery, a Mars brand, is set to build a 339,000-square-foot baking facility in Salt Lake City.
“I am thrilled for our strategic expansion with the establishment of a cutting-edge baking facility in Salt Lake City,” said Steve Gardiner, CEO of Nature’s Bakery. “This investment marks a significant milestone in our brand’s ability to drive greater capacity to meet growing consumer and retailer demand.”
The Utah Governor’s Office of Economic Opportunity and the Economic Development Corporation of Utah broke the news regarding the new bakery on Jan. 11. The facility is projected to add over 190 jobs to the area.
“We offer a warm welcome to Nature’s Bakery, a producer of wholesome, plant-based food that aligns with our state’s health-conscious lifestyle and love for outdoor activities,” said Ryan Starks, executive director of the Utah Governor’s Office of Economic Opportunity. “With Utah’s strong emphasis on well-being and sustainability, Nature’s Bakery’s offerings are poised to resonate with our communities. We look forward to the positive impact it will bring to our local economy, the creation of many jobs, and contribution to the flourishing food culture in Utah.”
Founded in 2011, Nature’s Bakery has escalated to become one of the top ten best-selling and fastest-growing granola and snack bar brands. Made from real ingredients, all products are plant-based, dairy-free, nut-free and Non-GMO Project Verified.
“As a self-manufacturer, this facility joins our existing bakeries to reflect our commitment to innovation and quality and underscores our confidence in the thriving business environment of Utah,” Gardiner continued. “We look forward to contributing to the local economy, cultivating community, and creating job opportunities as we further our brand purpose of nourishing families and enabling them to thrive.”
Nature’s Bakery will invest $237 million in the Utah facility and is scheduled to begin operations in July 2025.
