OAK BROOK, IL — As a leading supplier of frozen baked goods, Sara Lee Frozen Bakery is continuing its strategies to target consumers looking for on-the-go desserts that balance portion control and indulgence. In doing so, the baking company launched Cyrus O’Leary’s Mini Cream Pies to foodservice and convenience channels.
Crafted at Cyrus O’Leary’s boutique bakery, the 4-inch, single-serve treats feature a whipped topping and a layer of filling over a pressed graham cracker crust.
“Foodservice and convenience store operators can boost sales by offering small, satisfying, grab-and-go treats,” said Ryan Morris, senior brand manager of foodservice at Sara Lee Frozen Bakery. “Whether rewarding themselves after a long day or taking a moment to relish in something sweet, consumers will appreciate the perfectly portioned indulgence of Cyrus O’Leary Mini Cream Pies.”
The new mini pies are available nationwide in the following flavors:
As indulgent snacking gains momentum, the mini pies offer foodservice, c-stores, college cafeterias, micro-markets and other grab-and-go locations a way to stock their shelves and appeal to consumers looking to satisfy their “treat yourself” shopping needs. The 7-ounce Cyrus O’Leary’s Mini Cream Pies are available in 8-count cases.
