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Maker’s Pride streamlines its network

Maker's Pride logo
GRAPHIC COLLAGE BY AVANT FOOD MEDIA
BY: Joanie Spencer

Joanie Spencer

DOWNER’S GROVE, IL — After a comprehensive review of its manufacturing network and long-term growth strategy, Maker’s Pride, known as the industry’s largest private bakery and leading contract manufacturer for baked goods and other food products, will begin winding down operations at two manufacturing facilities.

As Maker’s Pride accelerates investment in strategic growth categories and modernizes operations through advanced automation, the company indicated this transition will enhance efficiency, support innovation, and better position Maker’s Pride to meet evolving customer and consumer expectations.

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“The decision to close these plants was not made lightly,” said Darlene Nicosia, Maker’s Pride CEO. “This reflects careful consideration of multiple business factors, market dynamics and the steps needed to position our network for future growth.”

As operations wind down in its Salt Lake City and Shakopee, MN, facilities, Maker’s Pride plans to make transition resources available to affected team members, with support offered as appropriate based on role, timing and individual circumstances. The company also acknowledged the impact on these two communities and extended deep appreciation for the longstanding partnerships and support in both regions.

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“Maker’s Pride takes our role in the communities we operate in very seriously,” Nicosia said. “We remain committed to treating all team members and our customers with fairness, transparency and respect throughout this transition.”

In its public statement, the company expressed commitment to its overall mission, which was reconfirmed when Maker’s Pride was renamed from Hearthside Food Solutions after restructuring in 2025.

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“[Our] mission remains unchanged,” the statement said, “to make exceptional food responsibly by supporting its team members, honoring commitments and making thoughtful decisions that position the business for long-term success in a rapidly evolving food manufacturing landscape.”

The transitions are expected to be completed in the third quarter of 2026.

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