NINOVE, BE – La Lorraine Bakery Group (LLBG), a family-owned milling and baking company headquartered in Belgium, has taken a 50% stake in Bakery de France, a frozen bakery company located in Washington, DC. This partnership will accelerate both companies’ growth plans and further expand their positions in the North American market.
Founded nearly 40 years ago and successfully managed by the Salameh family, Bakery de France focuses on innovation and providing top-quality products like authentic European breads, rolls and breakfast pastries. Alexander Salameh, the previous COO of Bakery de France, has been appointed as the new CEO of the company.
