KANSAS CITY, MO — Troubleshooting Innovation, the award-winning podcast from Commercial Baking, returns with a new season on Sept. 7.
Throughout Season 16 — sponsored by Bundy Baking Solutions — Joanie Spencer, editor-in-chief of Commercial Baking, will spend five episodes talking to Dale Easdon, CEO of Hebron, KY-based Klosterman Baking Co.
The pair will delve into Easdon’s background and entry into the baking industry; his perspective on leadership and professional development; the tenets of operational excellence in bakery manufacturing; how he crafted a corporate culture centered on collaboration and communication; and how he will carry on the baking company’s legacy.
The privately owned baking company has spent more than 130 years supporting commercial customers across the US. Klosterman’s capabilities range from artisan bread and flatbread to assorted buns and rolls.
Troubleshooting Innovation episodes roll out weekly on the Commercial Baking website, Apple podcasts, YouTube and Spotify. Listeners can also revisit earlier seasons featuring bakers such as Molly Blakeley, Trina Bediako and Markey Culver.
