LENEXA, KS — Corbion, a sustainable ingredient solutions company, is strengthening its North American bakery division with the promotion of Todd Oelschlager to VP of bakery sales, North America, and the appointment of Jeff Stephens to senior director of bakery sales, North America.
Oelschlager has worked at Corbion for 10 years, focusing on driving customer success and expanding the company’s presence in the bakery market. In his new role, he will oversee bakery sales and technical service teams.
“Todd’s strategic vision and ability to cultivate and sustain client relationships have been instrumental in our success,” said Mark Hotze, VP of Corbion, North America. “I am confident his leadership will continue to drive our growth and strengthen our presence in the bakery industry.”
“In today’s business environment, it is essential to have strong, experienced, strategic leaders who know how to drive growth while maintaining robust, mutually beneficial customer relationships.” — Mark Hotze | VP | Corbion North America
With more than 25 years of experience in the industry — including three years at Corbion — Stephens has bolstered the company’s bakery and milling teams, providing leadership and extensive knowledge of the industry. As senior director of bakery sales, Stephens will further Corbion’s standing and growth in the market.
“Jeff’s expertise and leadership have played a big part in what we’ve been able to achieve,” Hotze continued. “He knows how to build strong, engaged teams and lasting relationships, and that will be vital as we continue growing our footprint in the North American market.”
The appointments align with Corbion’s commitment to driving growth, innovation and sustainability in the region’s bakery sector while nurturing talent within the company.
“In today’s business environment, it is essential to have strong, experienced, strategic leaders who know how to drive growth while maintaining robust, mutually beneficial customer relationships,” Hotze said. “Todd and Jeff are well prepared to do that, and that puts Corbion in a great position to continue preserving the things that matter most to our customers.”
