COLUMBUS, OH – Jane’s Dough Foods, a dough and frozen pizza producer for co-pack and private label customers and maker of Sonoma Flatbreads Gluten-Free and Donatos Oven-Ready brands, announced a rebrand and name change today.
The company will now be known as Jane’s Dough Premium Foods, and a new logo and website were also unveiled as a part of the rebrand. The group said the rebrand was a response to the increasing demand for its premium pizza products.
Jane’s Dough Premium Foods’ products are in more than 11,000 distribution points nationwide in club, grocery, mass merchandise and foodservice channels. The company expanded its capacity in 2020 to produce 50% more topped pizzas and added new equipment to its operation to enable complex topping with more precision.
Stan Jacot, president of Jane’s Dough Premium Foods, said he was optimistic about the company’s new look and was thankful for his employees’ passion and attention to detail.
“We are excited about the future of Jane’s Dough Premium Foods,” Jacot said. “The new name, logo and website clarify our strength – leaders in premium pizza. We create pizzas that consumers prefer, for every lifestyle. I’m incredibly proud of the more than 80 associates who have worked hard to make our growth and success possible.”
Jane’s Dough Premium Foods is located on a food-making campus in Gahanna, OH, where specialized companies, technology groups and experienced professionals collaborate to advance pizza innovation. The company partners with the robotics and technology company Edge Innovation Hub, the food slicing and assembly equipment group Grote Company and the pizza restaurant Donatos.
