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Joanie Spencer, editor-in-chief of Commercial Baking

IBIE selects 2025 Student Immersion Program class

IBIE selects 2025 Student Immersion Program class
GRAPHIC COLLAGE BY AVANT FOOD MEDIA
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LAS VEGAS — Another class of the IBIE Student Immersion Program has been announced, highlighting standout students nationwide. The program gives next-gen members behind-the-scenes access to the Baking Expo and provides opportunities to connect with baking professionals.

Students were selected for their passion, potential and dedication to the future of baking. As part of the program, participants will attend the Baking Expo in September, where they will be matched with industry mentors, join exhibitor meetings, and have access to IBIEducate and the show floor.

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The list of students is as follows, including the degree they are pursuing and their school:

Max Astacio | Baking and Pastry Arts | Johnson & Wales

Sydney Baumgardner | Food Science and Technology | Oregon State University

Addison Brandau | Food and Bakery Science | Kansas State University

Lucas Brown | Culinary Food Science | Iowa State University

Abryl Berenice Ordonez Cruz | Gastronomy | UNITEC

Rachel Featherstone | Bakery Science | Kansas State University

Sophia Fox | Culinary Food Science | Iowa State University

Madilyn Greene | Culinary Food Science | Iowa State University

Rachel Hager | Culinary Food Science | Iowa State University

Shafer Helms | Culinary Food Science | Iowa State University

Carolyn Herman | Bakery Science and Management | Kansas State University

Dylan Jennings | Food Science | Iowa State University

Sandra Johnson | Culinary Arts and Baking | University of Hawaii

Meredith Kasuba | Food Science and Industry, with a minor in Bakery Science | Kansas State University

Fatima Khan | Baking and Pastry (AAS)/ Applied Food Science (BS) | Johnson & Wales | Charlotte, North Carolina

Curtys Kingston | Bakery Science and Production Management | Kansas State University

Alexis Livington | Applied Food Science | Johnson & Wales

Maria Martinez | Baking and Pastry with Applied Food Science, with a minor in Sommelier Management | Johnson & Wales

Mathys Moore | Bakery Science and Management | Kansas State University

Chase Nagel | Bakery Science and Management | Kansas State University

Avishruti Poudel | Grain Science and Industry | Kansas State University

Abigail Reid | Bakery Science and Management | Kansas State University

FaithAnn Rogers | Culinary Arts | Ogeechee Technical College

Nafira Nawar Samika | Food Science | Iowa State University

Pedro Henrique Goncalves Pereira de Souza | Baking and Grain Science | Kansas State University

Katie Stevens | Bakery Science and Management | Kansas State University

Ben Tirtawiguna | Food Science | University of Wisconsin

Ella Wilson | Bakery Science and Management | Kansas State University

Eshal Yasser | Environmental Science | Iowa State University

Grace Young | Bakery Science Management, Milling Science Management, Global Food Systems Leadership | Kansas State University

Lei Zhong | Bakery Science and Management | Kansas State University 

Visit the IBIE website for more information on the class of 2025, including their industry involvement and Baking Expo interests.

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