WASHINGTON, DC — The International Baking Industry Exposition (IBIE), often referred to as Baking Expo, is seeking speakers for the 2025 show, scheduled for September 14-17 in Las Vegas, NV, with a dedicated day for educational sessions on Sept. 13

Through IBIEducate, presenters can share their expertise and best practices, and showcase emerging solutions, trends and technologies to thousands of industry professionals, ranging from wholesale bakers and retail management to ingredient and equipment suppliers.

Ideas for IBIE 2025 presentations

Educational programming will consist of specialized tracks that focus on emerging trends and top-of-mind subjects in the global baking landscape, such as:

Artisanal and Artisanal-Inspired Products: Consumers are increasingly drawn to artisanal and handcrafted baked goods, driving demand for high-quality, artisan-inspired products with unique flavors, textures and presentations.

Diversification of Flavors and Ingredients: Bakers are experimenting with a wide range of flavors and ingredients so they can offer innovative and unique products that meet diverse consumer preferences and tastes.

Clean Label and Transparency: Consumers are increasingly seeking products with simple, recognizable ingredients and transparent labeling, driving the clean label trend.

Food Safety and Quality Assurance: With increasing regulatory scrutiny and consumer expectations, ensuring food safety and quality assurance throughout the supply chain is critical for bakeries to maintain consumer trust and standards compliance.

Innovative Packaging Solutions: Packaging solutions, such as sustainable and eco-friendly materials, convenience features and enhanced shelf life, are gaining importance as suppliers strive to meet evolving consumer demands and regulatory requirements.

Health and Wellness: There’s a growing emphasis on health and wellness in baked goods, leading to trends such as gluten-free, low-sugar and high-protein options to address various dietary preferences and requirements.

Online and Direct-to-Consumer Sales: The rise of e-commerce platforms and direct-to-consumer sales channels is reshaping the baking industry, allowing businesses to reach consumers directly and offer personalized shopping experiences.

Plant-Based Baking: With the increasing demand for plant-based products, there’s a significant focus on developing plant-based alternatives for traditional baking ingredients like eggs, dairy and butter.